Blogs with Bite is an occasional omnivorous sampling of food blogs and sites we find particularly tasty. Follow the trail of bread crumbs back to earlier editions, starting here.
Here’s a fresh serving of Blogs with Bite:
Fancy Fast Food – “Yeah, It’s Still Bad for You — But See How Good It Can Look!”
Cicerone Certification Program – Education program to develop sommeliers for beer.
International Central Services Toaster Museum – “The world’s largest online toaster exhibition.” Jens Veerbeck’s beautifully designed site features US and European bread-browning devices and answers mankind’s eternal question, “What’s my old toaster worth?”
Chakali – Recipes, primarily from the state of Maharashtra in western India. In English and Marathi. Read more about Maharashtrian cuisine here and here. There are cooking videos (in several languages), too.
The Candy Wrapper Museum – ”… where wrappers are to be enjoyed as art, nostalgia, and humor.” In the name of paper preservation, the curator ate most of the perishable, corrosive candy bars, an astounding act of professional sacrifice.
White on Rice Couple – Todd Porter and Diane Cu cook, garden, write, photograph, and blog with élan. They offer readable tips on all these topics, plus a recipe index. Sierra and Dante help (they recommend the flax seed dog biscuits).