The National Fire Protection Association claims “turkey fryers that use oil, as currently designed, are not suitable for acceptably safe use by even a well-informed and careful consumer.” Wimps! Thursday is Thanksgiving, when we give thanks for college football and a four-day weekend. That’s when Real American Men generate Code Orange air quality by incinerating poultry on the patio.
Any pantywaist can cook on those SUV-sized natural gas, propane, electric, or gelignite-powered barbecue grills with all those fancy features (good subwoofers do help spread sauce evenly, though). Nah, let’s get ready to deep-fry some turkey. Here’s how:
1. Put Fire Department on Speed-Dial. Keep your cell phone in your welding apron pocket. It is unwise to enter a flaming residence to use the telephone.
2. Purchase more equipment. You can never have enough Real Guy outdoor cooking gear. Buy some new stuff at Home Depot first. Don’t bother with those electronic gizmos at Leading Edge; you can never read the LCD screens outdoors anyway. Williams-Sonoma? Isn’t that the California wine the wife likes?
3. Don’t forget the turkey. Make sure it is big enough to bother with. Double-check to make sure you are not buying a goat or lamb.