Archive for the ‘meat’ Category

Whoa, Nelly: Fresh Horsemeat.

July 3, 2013

Whoa, Nelly: Fresh Hosemeat.
The USDA is poised to allow a New Mexico slaughterhouse to butcher horses. The Administration doesn’t want to, but the horsemeat ban has expired, and an extension requires action by our do-nothing Congress. Goodbye, Old Paint.

More:

“Six-Year Ban on Horse Slaughter to End as U.S. Approves Plant,” Amanda J. Crawford and Alan Bjerga, Bloomberg News

“How to cook your horse: Equine recipes from around Europe,” Paul Ames, GlobalPost

________________

Short link: http://wp.me/p6sb6-gWR

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Breeding Burpless Bovines

June 23, 2013

Breeding Burpless Bovines

Methane and other greenhouse gasses are heating up the world’s atmosphere, fueling global warming. 18% of those gases come from the burps and farts of the billions of cows in the vast herds feeding the world’s growing appetite for meat. Face it, Earth’s human population isn’t going to go Vegan, and cow-mounted catalytic converters just don’t cut it. What’s to be done?

(more…)

Your Daily Dose of Bacon

June 16, 2013

Your Daily Dose of Bacon

What is it that makes bacon so irresistibly delicious? Maybe it’s the unsanitary slaughterhouses, inhumane swine-raising conditions, or the generous doses of tangy veterinary drugs. Yum.

“Drop that bacon!” Martha Rosenberg, Alternet via Salon

____________

Short link: http://wp.me/p6sb6-gOM

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

 Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Burnt Offerings

May 25, 2013

Burnt Offerings

It’s Memorial Day weekend, and patriotic citizens honor America’s fallen heroes by incinerating and ingesting meat outdoors. Other observances include mass motorcycle runs, parades of children and petstraffic jams, and ceremonial retail frenzy.

This weekend will fatten U.S. meat sales and heat up the economy. Citizens who do not eat meat grill veggies; religious Jews grill kosher meat. It might be said that burger burning, bargain-hunting Americans are celebrating the values our fallen heroes were defending, but only if gluttony and consumerism are mistaken for expressions of freedom.

Anyway, have a thoughtful weekend. Observe the traditional moment of silence on Monday at 3:00 PM. And try to avoid the traditional outbreak of Memorial Day motor accidentsboating mishapshouse fires, and food poisoning.

Related:

“National WWII Museum Poll Shows 80 percent of Americans Unfamiliar with Memorial Day’s Real Meaning” (Press Release).

_________________

Shortlink: http://wp.me/p6sb6-gJ3

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com [Note: I imagined this outrageous grill a few years ago; now someone is selling it].

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Ikea Meatballs — Now With Horsemeat!

February 26, 2013

Ikea Meatballs -- Now With Horsemeat!
Sweden-based Ikea has 332 stores in 38 countries. Primarily known for assemble-yourself furniture, the firm also sells food products. Swedish Meatballs (köttbullar) are pretty famous, and IKEA’s are too, now that some were discovered to contain horsemeat.

Ikea’s equine meatballs were made in Sweden but first detected in the Czech Republic. The firm has reined in sales in 21 European countries.

Related: New catalog!

______________________

Short link: http://wp.me/p6sb6-g1v

Image (“Swedish Dala Horse Meatballs“) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Montana: ‘Let Them Eat Roadkill!’

February 24, 2013

Montana: 'Let Them Eat Roadkill!'

“There’s a lot of good roadkill that goes to waste currently. We’re just looking for something good for Montana so they can use the meat,” State Representative Steve Lavin (R-Kalispell) told the New York Daily News. The Montana House of Representatives passed the legislation 95-3, and the bill now heads to the kitchen State Senate.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

______________________

Short link: http://wp.me/p6sb6-g18

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not obscene. Comments may be edited for clarity and length.

Groundhog Day

February 2, 2013

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

(more…)

What McRib Sandwiches Are Made Of

January 26, 2013

What McRib Sandwiches Are Made Of

Warning: It’s McRib season in America, so be careful what you eat. Often mistaken for an innocent sandwich, the McR is composed of “Restructured Meat” made from pulverized and re-glued pig innards, ammonium sulfate, polysorbate 80, sodium benzoate, thiamin mononitrate, riboflavin, folic acid partially hydrogenated soybean and/or cottonseed oils, calcium sulfate, ammonium sulfate, soy flour, sodium stearoyl lactylate, ascorbic acid, mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, calcium peroxide, calcium propionate,high fructose corn syrup, xanthan gum, and sodium benzoate. And let’s not forget azodicarbonamide, used to make yoga mats.

Public health officials have produced an online map you can use to avoid the worst infestations.

More:

“McDonald’s McRib Sandwich a Franken Creation of GMOs, Toxic Ingredients, Banned Ingredients,” Anthony Gucciardi, Natural Society

“The Invention of the McRib and Why It Disappears from McDonald’s,” Whet Moser, Chicago Magazine

___________

Short link: http://wp.me/p6sb6-fEk

Image (“What McRibs Are Made Of”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Labor Day Weekend: REAL Men Grill Meat

September 1, 2012

Labor Day Weekend: REAL Men Grill Meat
This is Labor Day Weekend, ceremonial End of Summer in the USA. During this three-day holiday adult American men are obliged to offer up sacrifices to their gods, incinerating animal flesh outdoors near their homes. Families and neighbors consume the charred remains, washing them down with libations of fermented grain orcarbonated sugar-water.

(more…)

Burnt Offerings

May 26, 2012

Burnt Offerings
It’s Memorial Day weekend, and patriotic citizens honor America’s fallen heroes by incinerating and ingesting meat outdoors. Other observances include mass motorcycle runs, parades of children and pets, traffic jams, and ceremonial retail frenzy.

This weekend will fatten U.S. meat sales and heat up the economy. Citizens who do not eat meat grill veggies; religious Jews grill kosher meat. It might be said that burger burning, bargain-hunting Americans are celebrating the values our fallen heroes were defending, but only if gluttony and consumerism are mistaken for expressions of freedom.

Anyway, have a thoughtful weekend. Observe the traditional moment of silence on Monday at 3:00 PM. And try to avoid the traditional outbreak of Memorial Day motor accidents, boating mishaps, house fires, and food poisoning.

Related:

“National WWII Museum Poll Shows 80 percent of Americans Unfamiliar with Memorial Day’s Real Meaning” (Press Release).

_________________

Shortlink: http://wp.me/6sb6

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com [Note: I imagined this outrageous grill a few years ago; now someone is selling it].

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine


Follow

Get every new post delivered to your Inbox.

Join 136 other followers