Archive for the ‘food’ Category

Hanukkah Smackdown!

December 17, 2014

Hanukkah Smackdown!
A deep rift divides the world Jewish community this time of year:Latkes vs. SufganiyotWhich fried treats should be served during the Festival of Lights, savory potato latkes (pancakes) or sweet sufganiyot (jelly donuts)? Sufganiyot (singular, sufganiyah) are favored in Israel (emphatically so), latkes in Europe and the USA. Some celebrants try to avoid this sectarian conflict by serving fritters, but that leaves us with another dilemma: is it “Hanukkah” or “Chanukah”?

Happy holidays.

Related:

“How I conquered my fear of latkes,” Rebecca Flint Mark, Gilt Taste via Salon

“At Hanukkah, Pastry Reminds Portland Jews Of Their Mediterranean Roots,” Deena Prichep, NPR

“7 surprising things everyone should know about Hanukkah,” Dara Lind, Vox

___________________

Short Link: http://wp.me/p6sb6-koR

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Burger King & Tim Hortons

December 12, 2014

Burger King & Tim Hortons

Everyone likes burgers. Everyone likes fresh coffee. But not everyone likes the impending merger of the USA’s Burger King and Canada’s Tim Hortons.

Canadians are demanding that the new corporation’s HQ locate in Oakville, Ontario, job security for all Tim Hortons franchise employees in the Great White North, that Tim Hortons remain a distinct brand, with a board that’s at least 50% Canadian, and more. Politely demanding, of course.

Here in the States, critics claim that Burger King will avoid $117 million in U.S. taxes through the merger. Of course, no one will care if the BK creepy King branding the burgers is replaced by Dudley Do-Right as long as those Whoppers keep coming.

So does Burger King’s acquisition of Tim Hortons mean that the US triumphed over Canada? Nope. Burger King is owned by a Brazilian private equity firm.

More:

“We finally have an idea of how much money Burger King will save by moving to Canada,” Roberto A. Ferdman, Washington Post

________________

Short link: http://wp.me/p6sb6-kkX

Photo by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Robo-Chef Chooses What You Eat, Then Cooks It

December 8, 2014

Robo-Chef Chooses What You Eat, Then Cooks It
“A futuristic new food system aims to make convenient food that still uses fresh produce from a local farmers market,” writes Adele Peters:

“In the new system, a set of appliances is connected to an app that answers the perennial question of what to eat for dinner, and then makes it for you. The app considers the basic facts—maybe you ran for 32 minutes earlier in the day, the fridge is well-stocked, and you’re recovering from a cold, so you need a little extra vitamin C. Then it calculates the perfect meal.

‘Flavor pills,’ tiny water-soluble pods filled with organic spices and nutritional supplements, get added to one of the appliances along with fresh produce and some water. Using sensors and a microprocessor, the appliance cooks the food for exactly the right amount of time and at exactly the right temperature.

(more…)

Thanksgiving Greetings from William S. Burroughs

November 27, 2014

Thanksgiving Greetings from William S. Burroughs

A holiday poem from Williams S. Burroughs: “Thanks for the wild turkey and the passenger pigeons …”

(more…)

Pizza, a Thanksgiving Tradition

November 26, 2014

Pizza, a Thanksgiving Tradition

Fun Food Fact: The day before Thanksgiving is one of the busiest days for take-out pizza, right up there with Super Bowl Sunday.

________________

Short link: http://wp.me/p6sb6-kg1

Image (“First Fun Thanksgiving, after J.L.G. Ferris [detail]“) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Turkeys, Wild and Otherwise

November 25, 2014

Turkeys, Wild and Otherwise
There may or may not have been turkey at the first thanksgiving, but there will probably be one on your holiday table. Centuries before Columbus, the Aztecs domesticated wild turkeys, and Spanish conquerors took some birds home to Europe where they became popular, reaching England between 1524 and 1541. That means the New England “pilgrim” Puritans were as familiar with turkeys as their Wampanoag dinner guests, but neither would recognize the over-bred bird you bought this week.

A wild tom turkey usually weighs about 20 pounds and can fly for up to a mile with speed bursts up to 55 miles per hour. It’s dark-feathered, sly, slim, tall and long-legged, and can run like the devil through the brush. It can live up to 10 years if it doesn’t get an infection and can be found in any of the contiguous 48 states.

A domestic tom turkey can weigh up to 40 pounds, has white feathers, stumps around on short legs, and sports a huge breast. Most market turkeys come from Minnesota or North Carolina. A domestic turkey can’t fly or reproduce normally, is treated with antibiotics, and only lives for 2 or 3 months before it gets slaughtered for your dining pleasure. Happy Thanksgiving!

 More:

“Head To Head: Wild Vs. Supermarket Turkeys (Infographic),” World Science Festival

“Wild and domestic turkeys: birds of a different feather,” South Carolina Department of Natural Resources

“On This Thanksgiving, Celebrating The Wild Turkey,” Barbara J. King, NPR

Related:

“Look How Much Bigger Thanksgiving Turkeys Are Today Than in the 1930s,” Kiera Butler, Mother Jones 

“How Turkeys Got Broad, White Breasts,” Sara Bir, Modern Farmer

“How America’s Thanksgiving turkeys got so huge,” Svati Kirsten Narula, Quartz

“Benjamin Franklin praises the virtues of the turkey,” from a 1784 letter to his daughter via Lapham’s Quarterly

“Get to Know the Turkey Species You Don’t Eat,” Matt Somiak, Mental Floss

————–—–

Short link: http://wp.me/p6sb6-kgK

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Turkey Carving Tips for Real Guys

November 24, 2014

Turkey Carving Tips for Real Guys
Oh no! Despite reading Turkey Torching Tips for Guys you have a great big, fully cooked, deep-fried Thanksgiving turkey on your hands. You examine it minutely and discover there’s no little red zip tab to open so you can take out slices. What now?

That’s some big old avian cadaver you got there, buddy. There’s only one manly way to divvy it up. That’s right: chainsaw.

Step 1: De-grease the chain and call the manufacturer to see if you can safely spray it with Pam or a similar food-grade lubricant. Use a clean bedsheet as a dropcloth to gather the “sawdust” for making turkey salad.

Step 2: Observe all chainsaw safety rules, including use of protective eyewear. Imagine having to answer the question “Hey, what happened to your eye?”

Step 3: Start ‘er up. Slice away. Man, that sounds great!

Step 4: Clean out your Shopvac; use it to remove pulverized turkey shreds from the bedsheet drop-cloth before sneaking the linen into the laundry hamper. This may save your marriage. Reserve meat shreds for turkey salad.

Step 5: Chow down, dude!

Remember: Clean the saw completely before using it to prepare the winter woodpile or those goofy lawn sculptures.

Disclaimer:The above is provided for amusement, not actual cooking. Chainsaws have been known to malfunction when used on small objects and/or soft matter. NotionsCapital is not responsible for interpretations by the humor-impaired, mentally challenged, or emotionally disturbed. If English is not your native tongue, please ignore this post. Yes, we are aware that people are injured while improperly using chainsaws, so keep it to yourself. Jeez, what a country.

————–—–

Short link: http://wp.me/p6sb6-kgi

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Turkey Torching Tips for Guys

November 23, 2014

Turkey Torching Tips for Guys
The National Fire Protection Association claims “turkey fryers that use oil, as currently designed, are not suitable for acceptably safe use by even a well-informed and careful consumer.” Wimps! Thursday is Thanksgiving, when we give thanks for college football and a four-day weekend. That’s when Real American Men generate Code Orange air quality by incinerating poultry on the patio. Yeah, buddy!

Any pantywaist can cook on those SUV-sized natural gas, propane, electric, or gelignite-powered barbecue grills with all those fancy features (good subwoofers can help spread sauce evenly, though). Nah, let’s get ready to deep-fry us some turkey. Here’s how:

1. Put Fire Department on Speed-Dial. Keep your cell phone in your welding apron pocket. It is unwise to enter a flaming residence to use the telephone.

2. Purchase more equipment. You can never have enough Real Guy outdoor cooking gear. Buy some new stuff at Home Depot first. Forget about those electronic gizmos from Leading Edge, you can never read their LCD screens outdoors anyway. Williams-Sonoma? Isn’t that the California wine the wife likes?

3. Don’t forget the turkey. It should be big enough to bother messing with. Double-check to make sure you are not buying a goat or lamb.

4. Check interior compartment of poultry (note: light does not go on automatically; use your Maglite). Any paper-wrapped parcels inside will not contain Surprise Creme Filling. Remove; give to wife or cat. If the bird is frozen, use your Benz-0-Matic torch judiciously or the meat will be dry. At this point you may marinate the turkey in any fluid mixture as long as it contains beer.

5. Equipment check list. This will vary but should definitely include safety equipment (welding apron, Kevlar™ gloves, safety glasses, fire extinguisher, cell phone, well-stocked beer cooler or full beer keg with ice), fire ignition tools (lighting chimney, matches, butane torch,  highway flares, flamethrower, etc.), food manipulating tools (tongs, skewers, forks, knives, pneumatic jack), cooking implements (meat thermometer, meat hygrometer, count-down timer, 55-gallon deep-fry container, perforated deep-fry container insert with turkey stand and handle, caulking gun for stuffing insertion, brushes, sprayguns, and hypodermic needles for applying sauce, tattoo gun for decorations, crane), deep-fry medium (vegetable oil is better than animal fat; Marvel Mystery Oil is not recommended), sauces, rubs, marinades, condiments, spices, and essential vegetables (potato salad, cole slaw, ketchup). Anything missing? See Step #2. Got everything? Cheers! Begin beer consumption.

(more…)

Food Chains

November 21, 2014

Food Chains,” a film by Sanjay Rawal, documents where your produce comes from, who makes it available to you, and the cost. Executive Producers: Eva Longoria and Eric Schlosser. In theaters and also on iTunes.

More:

“Eva Longoria and Eric Schlosser take on fairness for farmworkers in ‘Food Chains,’” Soraya Nadia McDonald, Washington Post

“Sanjay Rawal’s New Film ‘Food Chains’ Asks “Is My Food Fair?” Big Think

“‘Food Chains’ Looks at the Real Cost of Your Cheap Tomatoes,” Maddie Oatman, Mother Jones

______________

Short link: http://wp.me/p6sb6-keX

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Unilever Sues Over ‘Mayo’

November 14, 2014

Unilever Sues Over 'Mayo'
Hellman’s mayonnaise is suing the maker of egg-less sandwich spread Just Mayo for calling its vegan product “Mayo.” “Under federal regulations, common dictionary definitions and as consumers understand it, ‘mayonnaise’ or ‘mayo’ is a product that contains eggs,” according to the “false advertising”complaint. “That ingredient does not exist in Just Mayo.”  Unilever, the parent company of Hellman’s, is also owner of Best Foods Real Mayonnaise, and Just Mayo has taken market share from both. Hampton Creek, maker of Just Mayo, isn’t worried, and is counter-suing. Celebrity chef Andrew Zimmern started an online petition against Hellmann’s claim, calling Unilever a “bully.”

Unilever probably won’t sue ORS, maker of “Hair Mayonnaise.” That black haircare product contains olive oil and egg powder.

More:

“Hellmann’s Maker Sues Company Over Its Just Mayo Substitute Mayonnaise,” Stephanie Strom, New York Times

“Mayo mess calls sandwich spread into question,” Lee Brodie, CNBC

“Big Mayo Vs. Little Mayo: Which Brand Has Egg On Its Face?” Allison Aubrey, NPR

“Start-Up Aims to Replace Eggs with More Sustainable Vegetable Proteins,” Rachel Feltman, Scientific American

Update:

“Big Mayo Wants You to Know There’s Only One Way to Make Mayo, Dammit,” Rowan Jacobsen, Mother Jones

“Mayonnaise Manufacturer Sues ‘Mayo’ Maker: On Definitions, Sustainability and Start-Ups,” Maryn McKenna, National Geographic blog

Related:

“What Is Kewpie Mayonaise?” Kitchn.com

ULTIMATE UPDATE:

“Hellman’s owner Unilever cracks over egg-free Just Mayo lawsuit,” The Guardian

________________

Short link: http://wp.me/p6sb6-kcI

Photo by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com  Note: Product pictured is not made from hair.

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine


Follow

Get every new post delivered to your Inbox.

Join 145 other followers