Blogs with Bite is an occasional omnivorous sampling of food blogs and sites we find particularly tasty. Follow the trail of bread crumbs back to earlier editions, starting here.
The latest serving of Blogs with Bite:
Appetite for China – “1.3 Billion People Must Be Eating Something Right.” Comprehensive, well-written blog and web site by Diana Kuan. Recipes, articles, reviews of restaurants in and near China.
Food Dude – Bachelor dietary insights by Will Greenberg, on video. Must-see TV, especially for young singles and public health officials.
Kitchen Tantra – Sensual food photos and savory recipes by Malar Gandhi of Oxford, MS. Well-written instructions for dishes from many Indian cuisines.
Shellfish In The News – News aggregator of the National Shellfisheries Association. Food, food safety, and environmental stories as well as trade and commercial issues.
Man and Mollusk – Shellfish in a nutshell; a comprehensive website by Avril Bourquin. Spell it “mollusc” or “mollusk” — both are correct. An educational resource for adults, kids, and teachers; extensive link directory; handy Edible Molluscs Database. There are a few recipes; supplement them with a dozen more from the 2009 Romancing The Clam event and the DMOZ Directory of 61 Fish and Seafood Recipe collections.
All About Chocolate — Interactive web exhibition by Chicago’s Field Museum.
Essential Kitchen Gear from Archie McPhee– World’s Largest Champagne Glass, Spring-Loaded Spoon, Telescoping Fork, and more. Don’t neglect the Bacon, Meat & Sushi and Candy & Gum categories. Summer is almost here, so stock up on Tiki Bar staples (fishermen will want Chum Bucket Mints). No kitchen should be without Inflatable Toast, Yodeling Pickles, or Rubber Chickens.