Sustainable meat, served up in a tasty animation by Afshin Moeini, Christian Poppius and Kim Brundin of Beckmans College of Design in Sweden (insert Swedish Meatball joke here). They think it’s time to cook up a viable in-vitro meat recipe. You can reach the project at firstname.lastname@example.org
“What Stands Between You and the World’s Most Expensive Burger,” Veronique Greenwood, 80 Beats
Short link: http://wp.me/p6sb6-bBX
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.