Blogs With Bite

Blogs With Bite

Blogs with Bite is an occasional omnivorous sampling of food blogs and sites we find particularly tasty. Follow the trail of bread crumbs back to earlier editions, starting here.

Here is a fresh serving of Blogs with Bite:

Well-Preserved – Eugenia Bone’s cooking blog on the Denver Post site. Is it crabapple jelly time already?

RogersMushrooms  Over 3,000 photos of the fungi of Great Britain, Europe, and North America. Based on books and photographs by Roger Phillips. Includes pages on safety and The Mushroom Kitchen.

Food Safety News — Comprehensive “daily Web-based newspaper … reporting on issues surrounding food safety.” Presented by Marler Clark LLP, PS, a law firm “dedicated to representing victims of food poisoning.”

Beer Activist – “Drink Beer. Save the World.” Learn how from Chris O’Brien, author of Fermenting Revolution.

Porkopolis — “a collection of arts, literature, philosophy and other varied considerations of the pig.” Incomparable.

Vegetarian History — The on-line library of the International Vegetarian Union.  A wonderful PhD thesis on the movement in England plus PDF and text versions of cookbooks like The Food of the Future (1904),  The Allinson Vegetarian Cookery Book (1915), A Plea for Vegetarianism (1886), Fruits and farinacea the proper food of man (1845), The Progress Meatless Cookbook ( 1911), Modern Meatless Cookbook (1907), and The Golden Age Cook Book (1898).

Every Food Fits– “Every food fits because no one food is all good or all bad.” Blog by Sam Lewandowski and photographer Stacey Viera. We especially like the look of the archive pages.

Chambers Stoves “Happy Cooking With The Gas Turned Off!” Site devoted to vintage Chambers “retained heat” ranges.

 Sushi or Death – A blog about the famed Japanese delicacy from … Oslo, Norway.  Many video features; restaurant reviews from Europe and North America. How-to, ingredients, glossary. Fishy fun includes Nutella Maki and Sushi Hair.

Poor Man’s Feast– Elissa Altman’s thoughtful food writing.

Taste With the Eyes – “A visual food blog” by California’s Lori Lynn. Includes photo recipes for visual learners.

Viet World Kitchen — Comprehensive culinary creation of award-winning author and educator Andrea Nguyen. Well-organized recipe index.

30 Bucks a Week —  Tina and Phil of Brooklyn cook for two on a budget of $30 a week.

JELL-O ® History– The jiggly dessert was invented in Le Roy, NY. It’s back, says Salon. It’s also Art.

Reading the Tea Leaves — Lydia Kung’s unsurpassed tea blog. Click on “Archive” to reach the category navigation bar.

BEEF TODAY — Meaty news and tips for the bovine industrial complex.

Still Life With… — “Little nuggets from the front lines of food styling and photography.” This is how the pros do it.

 

Image: “Take-Out in the Dining Room, after Paul Signac,” by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not obscene. Comments may be edited for clarity and length.

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14 Responses to “Blogs With Bite”

  1. Blogs With Bite - Bitten Blog - NYTimes.com Says:

    [...] Today’s specials: Fungi, food photography, saving the world with beer, and cooking for two on $30 a week. [...]

  2. Blogs With Bite - Bitten Blog - NYTimes.com Says:

    [...] Today’s specials: Fungi, food photography, saving the world with beer, and cooking for two on $30 a week. [...]

  3. ravenouscouple Says:

    great list…def agree w/ vietworld kitchen

  4. Lori Lynn at Taste With The Eyes Says:

    Wow! Thank you very much. I am honored that you chose Taste With The Eyes as a Blog with Bite. How very cool! I am in some awesome company here. Cannot wait to spend some time getting to know the other bloggers.

    Thanks again, and have a great weekend everybody!
    Lori Lynn

  5. everyfoodfits Says:

    Thanks for highlighting Every Food Fits! We hope that you enjoy a delicious balanced diet…minus the guilt!

  6. debbie Says:

    Your lists are always great, but this one’s really fantastic–discovered lots of new blogs to read just now. Thanks!

  7. Johanna Says:

    fantastic blogs thanks – I could spend hours with that veg library

  8. Duncan | The Gastronomer's Bookshelf Says:

    At last a new list of sites I haven’t discovered before. Thank you!

  9. Karianne Says:

    Thanks for your link! This was also a great list of interesting sites!

  10. Best Foodie Books and Movies « MadSilence Says:

    [...] The newest installment of “Blogs with Bite” over at NotionsCapital. [...]

  11. Wendi Says:

    I always look forward to your Blogs With Bite posts.

    [Thanks, Wendi. We try to post a new Blogs With Bite every month. So far we're listed and annotated 196 blogs and websites. -- ml]

  12. Blogs with Bite « NotionsCapital Says:

    [...] Blogs with Bite is an occasional omnivorous sampling of food blogs and sites we find particularly tasty. Follow the trail of bread crumbs back to earlier editions, starting here. [...]

  13. David Nutt Says:

    Tasting to Eternity…….cheese is the soil of the soul. It is the purest and most romantic link between humans and the earth. Pierre Andouet

    Google

  14. Over at Notions Capital - Another "shout out" for Food Safety News | Marler Blog Says:

    [...] Blogs With Bite, by Mike Licht – Blogs with Bite is an occasional omnivorous sampling of food blogs and sites we find particularly tasty. Follow the trail of bread crumbs back to earlier editions, starting here: [...]

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