
Blogs with Bite is an occasional omnivorous sampling of food blogs and sites we find particularly tasty. Follow the trail of bread crumbs back to earlier editions, starting here.
The latest serving of Blogs with Bite:
Italian Innards, Snails, and Frogs – Main course recipes from the Italian Trade Commission. More conventional offerings here.
What Would Jesus Eat?– Blogger Lucas Land, a graduate of Baylor’s Truett Seminary, is interning at World Hunger Relief and farming. He explores intersecting issues of food and faith, sustainability and stewardship.
I Love Pickles – Website of Pickle Packers International, Inc., “a trade association for the pickled vegetable industry.” Tips and facts and recipes (including Saurkraut Chocolate Cake and Fried Dill Pickles).
Farida’s Azerbaijani Cookbook – Californian blogger and cook Farida Sadikhova Buyuran is originally from Baku on the Caspian Sea, capital of Azerbaijan.
Food Poetry – Charlston’s Doug DuCap observed National Poetry Month (April 2009) on his blog, HuggingTheCoast, with a celebratory aggregation of links to 42 well-chosen works.
This Is Why You’re Fat– ”Where Dreams Become Heart Attacks.” Caution: do not view this blog if you take medication to control blood lipids. Still, that Deep Fried Cheeseburger On-A-Stick does look mighty tasty. A Hot Beef Sundae for dessert, perhaps?
Museum of the American Cocktail – The physical museum is located in New Orlean’s new Southern Food and Beverage Museum (SoFAB). The drinks museum has a virtual exhibit is here, but mix it up with the MOTAC blog.
Read It and Eat – “A Culinary Expression of Awareness, Sensuality & Community.” Food, wine, recipes, photos, food issues, culinary culture.
Vintage Tea Rooms – “In the 1920s, especially, tea rooms became the fashionable places for women to meet friends in small towns, big cities, and suburbs alike.” A refreshing site by Jan Whitaker. Shall I pour?
Feast on the Cheap– “Delicious, healthy, homemade food should be easy and accessible – and shouldn’t require a massive bank account.” Recipes, and food tips from Mary Anne and Muriel Rittenhouse. Excellent advice on the well-stocked pantry.
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